On the bright morning of 8th October, Chef Andrew Kow held a demo workshop to show participants the ways in making the best tasting Sarawak Batik Cake, the most YUMMY and MOIST Prune Cake, the most interesting "Lao Puo Ping" and the heavenly New York Cheese Cake.
The day started of instantly after the last student walked into class.
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| Eager participants listening and watching the chef's demo |
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| Explaining every important detail in the process |
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| Student are encouraged to get close to see how the batter should be |
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| Questions, of course, are encouraged |
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| Taiwan Lao Puo Bing in the making |
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| Chef showing some of his tricks |
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| Even out the cake is super important |
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In the oven...
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| Can you guess what is this? |
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| Raw Lao Puo Bing |
Smell's good!!!!
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| New York Cheese Cake..YUM |
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| No Bake Sarawak Batik Cake...WOW |
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| Super moist Prune Cake...Delicious! |
Doesn't it look good?
Hungry yet?
Students were allowed to take some home to taste =)
Thank You Chef!
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