Thanks to Chef Isa, many people were able to learn secrets of baking yummy, soft, tasty bread and were able to taste them fresh! Want to see what you missed out? Pictures paint a thousand words!
Firstly, participants are given a list of the ingredients and writing materials..
Then, chef gives a briefing on the basics of baking delicious bread and answers questions from "students"...
He then shows them the proper way to knead dough WITHOUT machine but only with our arm muscles (and maybe a little bit of anger ;)
Eager "students" start weighing their ingredients accurately with help from chef's assistants to get started A.S.A.P...
Next, the "students" divide into groups and started kneading the dough according to chef's instruction....
...while chef helps those in need..
SUCCESS!!!!!!!!
Chef then cuts, measures and roll...
He shows them different tricks on how to plate the dough...
Everyone was excited by then and couldn't wait to try it for themselves...
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| Students handwork |
Meanwhile...chef prepares snacks for "students"...
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| YUMMY!!!!!!!!! |
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Baking time~~~...
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| Chef explaining the ideal temperature for baking bread |
While waiting, "students" had a little slice of heaven..
.......................DING!
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| Adding finishing touches.. |
...and as promised, the bonus lesson: tarts!
THANK YOU CHEFS!!!!!!
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