On the 18th of March, a class was held for doughnuts in Amiplus by Chef Fauziah. This class features special recipes for potato doughnuts, sweet potato doughnuts, banana doughnuts and the ever popular Big Apple doughnuts.
First we boil the potato and sweet potatoes until they're soft.
Then the batter is made by adding flour, yeast, margarine and other ingredients to the mixer.
For of these batters were made with specific ingredients (banana in one, sweet potato in the 2nd and potato in the 3rd. The last would be the Big Apple which contains its own secret recipe ;) )
Peel the bananas and crush the potatoes.
When it is added to the batter and mixed thoroughly, take it out and knead it just a little bit and let it rest on a tray.
When it is fully rested, the chef starts to flatten the dough with a rolling pin and starts to cut out the doughnut shapes.
After that's done, the doughnuts are left to rest again so that they will turn from this(flat)↓
To this (not-flat)↓
When they're ready, they should look like these..
Now for the topping, chef Fauziah melted some chocolate and butter for a glaze..
Then just dip and serve!
These are some of the ones the participant made.
The chef also showed them how to make a doughnut with filling.
THANK YOU CHEF FOR THIS WONDERFUL EXPERIENCE!
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